E-Code : E160a (i) (ii) (iii) Used in food and drink sectors intensively, beta carotene is one of the most known types of carotenes. Beta carotene is derived from various vegetables like carrots and is a pigment with types both water-soluble and fat-soluble. In addition to its coloring features, this pigment is pre-substance of vitamin A and is an ultra-powerful antioxidant and free radical. It is highly resistant to heat, pH and Sulphur dioxide. If protected with ascorbic acid, it also becomes resistant against light and oxygen. Beta carotene is a natural pigment giving orange color. Beta carotene is a carotenoid group and pre-substance of vitamin A. It is converted to vitamin A when required in the body. Sources of beta carotene are fruits; melon, peach, apricot, vegetables; orange carrot and some mushroom types. It is also used in functional foods due to its antioxidant features. Its usage is not limited according to Turkish Food Codex. It is a stabile pigment maintaining its color stability in changeable parameters such as heat, light and pH. Areas of usage of beta carotene in food sector: Confectionery products, drinks, baking products, processed cheese, cow’s milk originated butter and plain butter, dried fruits and vegetables, fruits and vegetables in vinegar-oil-brine, fruit and vegetable preparates, breakfast cereals, processed meat, processed fish and water products, spreadable fats, margarines, etc.