Do you eat with your eyes ?

Color is always the most important characteristic feature. Color substances are now considered an important part of almost all processed foods we eat. An unexpected color in food causes us to ask questions about that food. Is it safe to eat? Based on these first impressions, a judgment is made whether the food is safe to eat or not and whether it can be expected to taste good or not.

As Gemma, we prefer renewable sources for Natural sourced colorants. Most of them constitute plant-derived extractives. We continue to produce color enhancers that emerge as a result of the natural desire and respect for nature, to protect the color of foods lost during the process, to highlight the color characteristic of food and to prevent the color differences that occur due to party differences.