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Delicious Choices

The creation & development of savory flavors always poses a particularly difficult challenge to the flavourist. Generally, savory flavorings are very complex and require the flavourists to have a thorough knowledge of both the volatile properties of a particular foodstuff but also the way in which taste interactions with the foodstuff take place.

As we Gemma, we are continuously exploring new ideas and developing on-trend seasonings and recipes. By combining spices and other inputs, we have created a successful and extensive library by offering basic flavors of food produced and consumed worldwide.

In our recipe library, unique formulations can be generalized into the following categories. All Purpose, Bakery, Processed Foods, Salad Dressings & Sauces, Snacks. We always listen to our business partners and approach them with an innovative solution to taste development.
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Do you eat with your eyes ?

Color is always the most important characteristic feature. Color substances are now considered an important part of almost all processed foods we eat.