E-Code : Clean Label
Safflower is obtained by extraction of the flower of Carthamus tinctoris. It is preferred because it is a plant-based colored food without an E code. Safflower flower is used in food, medicine, cosmetics, etc. used in industrial areas.
The most common applications in the food industry are mainly; non-alcoholic flavored beverage, dairy products, confectionery and bakery products. According to the TGK, there is no limit on its use.