Spirulina Blue

E-Code : Clean Label
Spirulina (Arthrospira platensi), which is considered to be the natural blue color, is obtained from cyanobacteria. It gives the characteristic blue-green color. To provide benefit in obtaining multi-colored hues in the use of colored food.

The product is listed as P (Positive) in the Turkish Food Codex (TGK) plant list. That is, it does not carry a risk in the smallness of humanity.

The most common applications in the food industry are mainly; light bakery products, confectionery, non-alcoholic flavored beverages. According to the TGK, there is no limit on its use.

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